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spicy and full of vim and vigour
dusty tannins melting into the persistent finish
with a hand-harvest completed in a few hours once the grapes are perfectly ripe
stones and green olives
dominated by roasted notes (coffee
Sassicaia Delon spicy and full of vimThe 1968 vintage saw the debut of Sassicaia, a courageous wine that at the time, broke away from the standard way of making Tuscan Wine. The wine is named after the stony soil which it comes from, and, by its nature, is destined to go far. 2021 Wine Advocate 100: Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and