Icy Peak Grade A Dong Ding White Tea or when an infuser is

or when an infuser is just not handy

malty flavor thanks to a generous helping of second flush Assam combined with teas from Kenya and Rwanda

The pour is smooth

The handy travel case has a lid that can convert to a dish that keeps the drips under control until you have time to empty the infuser

This balanced tea is wonderful black

Icy Peak Grade A Dong Ding White Tea or when an infuser isThis cozy oolong is a complex tea that combines the malty and floral aromas found in Taiwanese high mountain oolongs with a sweet fruity note that comes from a light roasting. The aroma is distinctly roasty with a hint of charcoal and the taste has a delightful, lingering, floral finish. It manages to be warm and roasted without being overly dark or smoky. Two leaves and one bud are tightly rolled together into a small ball, allowing for many