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If you don't have any storage locations with such characteristics
Turnip ( common name broccoli rabe)sunflower oil
This unique microclimate creates the ideal natural conditions for the slow curing process that has made Prosciutto di Parma famous worldwide
acidity corrector: Lactic acid E270
Tomato and Green Olives Pasta Sauce Cooking Oils Our premiumIMPORTED FROM ITALY Bright, savory, and irresistibly Mediterranean. Our Tomato & Green Olive sauce combines 100% Italian tomatoes with tangy green olives and extra virgin olive oil for a rich, flavorful sauce. A ready to use blend that brings the taste of the Italian coast to your table. Ingredients Tomato pulp and diced 74%, green olives 10,6%, concentrated tomato paste, extra virgin olive oil 2,2%, salt, sugar, capers, garlic, parsley, oregano,
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