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Since 1865 Glenfarclas has been owned and managed by just one family
Water and sugar are added as well
reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours
“Being the underdog is often the greatest strength
Absinthe Originale is one of the oldest traditional Absinthe recipes from the south of France
Corsair Barreled Gin (750ml) appellation_Kumamoto Since 1865 Glenfarclas has beenThe nose evolves from a classic gin driven nose to a spice potpourri of cinnamon, clove, and coriander. Anise, black licorice, and clove are the first flavors to touch the palate, but they quickly give way to vanilla and rum aromas before a clean, dry finish.
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