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the Palomino Fino grapes were fermented dry
maintaining a commitment to sustainable farming and on-site wine production in St
Delicate floral grain qualities and full-bodied pot still spices seamlessly blend with charred oak influences
Mineral and saline notes of wet rock and flint also emerge
The GlenDronach Distillery has been quietly perfecting sherry wood maturation since 1826 when our founder
MICHTER'S US★1 SOUR MASH Petit Verdot the Palomino Fino grapes wereSour mash whiskey that defies easy categorization its grain bill sits outside both bourbon and rye definitions, giving it a profile that's genuinely its own. Made in Kentucky by Michter's, it uses the sour mash process, where a portion of previously fermented mash seeds each new fermentation batch. Tasting notes run warm and layered: toasted burnt sugar, candied cherries, honeyed vanilla, and baking spice, with a finish that shifts toward rye like
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