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Italian Pasta Salad (with Special Seasoning) from votes Ingredients 12 ounces tri-color rotini pasta 1 can sliced black olives (2.25 ounce) drained 5 ounces sliced pepperoni (cut into quarters) 1/2 cup chopped red onion 1 cup cubed cheddar cheese 1 cup diced cucumber 1 pint grape tomatoes halved (or cherry tomatoes) 3 tablespoons pasta salad seasoning 1 cup zesty Italian dressing Instructions Cook pasta according to package instructions in a large pot

No trim pattern pages for quick and easy assembly

Shoulders that stop traffic and a silhouette that doesn't quit

If you are making this ahead or if you have leftovers (you won't!), just store in an airtight container in the refrigerator

L fits sizes 10-12