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Almatitán Blanco
the piñas are slowly roasted in traditional brick ovens
green veggie skins
He harvested just three Sierra Negra (a
vibrant character of agave
ArteNOM Seleccion de 1146 Añejo In-stock Almatitán BlancoNOM 1146 Master Distiller: Enrique Fonseca Agave Type: Tequilana Weber Brix: 26 27 from Tequilana Weber Agave grown at 4,600 in municipio of Atotonlico el Alto, Jalisco Altitude: 5,541' 1,689 m Proof: 82. 6 Process: Halved & quartered (cogolloremoved) agave steamroasted without pressure in steel oven 30hr roast including 6hr preroast to meltoff bitters and 6hr cooldown Juice extraction with proprietary screw press method Fermented in stainless steel