Pay in 4 interest-free payments of $16.50 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
8" Chef's Knife
The ergonomic soft-touch handle and the rubber foot ensure a firm hold and a flexible handling
Tweezers 9
Slicing Knife – Designed for carving and slicing cooked meat
large blade with wavy edge
Wüsthof Classic Boning knife - 16cm | Black | (WU4603) small 8" Chef's KnifeClassic 6" Flexible Boning Knife Remove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WSTHOF Classic 6" Flexible Boning Knife. Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily
US$ 20.00
US$ 127.50
US$ 170.00