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star anise and liquorice which was accompanied by a bowl of porridge laced with spiced honey
Fresh pencil shavings and dusty chalk added depth with clean grapefruit giving in to fizzy sherbet and rich dark chocolate for a pleasing dry finish
it was a bit of a mystery
tangy ginger syrup dressing drizzled on top – a mouth-watering proposition and wait until you’ve tasted it
Decadent Dessert Course is a must-have for your whisky-loving guests this season
Cask No. 3.285 Rum star anise and liquorice whichCask No. 3. 285 Fun on the beach Islay Our noses were greeted by that old familiar character of perfumed floral smoke a beach scene unfolded some were playing beach cricket with limes and barrel staves instead of bats and balls; someone was squeezing lemons over salted prawns; others just sat idly by sipping margaritas and wearing Jo Malones lime, basil and mandarin perfume. The palate had the same DNA an exquisite balance between sweet and smoky,
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