Grass Fed Beef Rump Cap (Approx. 2.5 kg) T-bones are Italy’s favorite cut

T-bones are Italy’s favorite cut of Beef

1 x Grass Fed Point end Brisket (Approx

Cook rib eye steak on a BBQ or cast-iron pan

Porterhouse steaks are favorite amongst Australia’s foodie community

It is a generous steak and easily shared between two hungry meat lovers

Grass Fed Beef Rump Cap (Approx. 2.5 kg) T-bones are Italy’s favorite cutRump Caps are a favorite of Argentinian cooking and are held in very high regard. Our Grass fed beef rump cap is no exception. With a 24 marble score and the full flavour of the melting fat. Rump cap is a fabulous choice for the family dinner roasted over some hot coals. Cooking instructions Cook rump cap in a grill pan or on the barbecue, begin with the fat side down, until the fat is browned. Turn to brown the other side, then cook on a low heat on