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Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultan
strawberries
Discover the rich flavors of Beringer Bros
It was there that the discovery of a secondary fermentation in the Abbey's cellared bottles of wine led to the creation of the time-honoured 'Méthode Ancestrale'
the wine was cave aged for 17 months in a combination of French and American oak barrels
Avancia Cuvée de O Godello 2019 (750ml) Torrontés Manuel Gonzalez Bals is Andeluna'sGreen hued yellow gold. Assertive aromas of fresh citrus and orchard fruits, along with hints of smoky lees, vanilla and melon in the background. Rich but impressively lively in the mouth, offering intense Anjou pear, white peach and Meyer lemon flavors underscored by a smoky mineral quality. Clings with strong tenacity on the penetrating finish, which leaves bitter citrus pith and floral notes behind. Drinking window: 2021 2026. JD90Jeb Dunnuck A
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