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Quiros-Roldan E, Gardini G, Properzi M, Ferraresi A, Carella G, Marchi A, et al

Moroccan Carrot Dip Moroccan Carrot Dip Ingredients 1 cup raw carrot cut in discs or small chunks (roughly 4 4 1/2 oz.) 1/3 cup raw cashews 2-2 1/2 tsp apple cider vinegar or coconut vinegar 1 small clove garlic or medium clove 1 tsp fresh ginger peeled and roughly chopped 1/8 tsp cinnamon little scant tsp ground cumin tsp ground coriander tsp ground fennel tsp rounded sea salt (plus more to taste if needed) Freshly ground black pepper use conservatively cup water or more to thin as needed, see note Instructions Using a standing blender (high-powered blender like a Blendtec works best to smooth), puree all the ingredients (starting with 2 teaspoons of the vinegar) until very smooth

Notice the lengths of this style as the sizes run a bit short

Advertisement - Continue Reading Below For a casual fall affair (especially a late October wedding), this V-neck floral dress is a great option

This feature is especially important for those who may not have extensive Diy skills