Things can quite be different when you wear penny loafers with a blue plain dress shirt and brown plaid suit
The DEN Emmaretta Dress is a romantic ode to vintage femininity, thoughtfully designed with the effortless charm that defines the brand
Simple Green Salad and Vinaigrette dressing Ingredients Simple Green Salad: 2 heads of crunchy green lettuce such as romaine or cos, sliced 100 g (3 cups) baby salad leaves such as baby spinach, pea shoots, lambs lettuce or baby chard cucumber sliced 5 spring onions (scallions) sliced 3 celery stalks sliced 5 radishes thinly sliced Vinaigrette Dressing: 3 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice 1 tsp white wine vinegar clove garlic minced 1 tbsp honey pinch salt and pepper Instructions Place all of the vinaigrette dressing ingredients into a small jug or jar and whisk together for a few seconds, until combined.3 tbsp extra-virgin olive oil, 1 tbsp fresh lemon juice, 1 tsp white wine vinegar, clove garlic, 1 tbsp honey, pinch salt and pepper Place all of the salad ingredients into a large serving bowl and toss together.2 heads of crunchy green lettuce, 100 g (3 cups) baby salad leaves, cucumber, 5 spring onions (scallions), 3 celery stalks, 5 radishes Serve the salad dressing with the salad
Cut to a strapless tube silhouette
Style with strappy sandals and a woven clutch for daytime occasions, or dress it up with statement earrings and elegant heels for more formal gatherings
