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On the palate neat
After being matured for 20 years in an Oloroso butt it was transferred to a 1st Pedro Ximinez butt for the remainder of its maturation
bold and beautiful
Date distilled: April 2006
rather than a sniffer’s
Cask No. 2.112 Taiwan On the palate neatCask No. 2. 112 A lilting experience Speyside, Spey On the nose neat we were lilting with the totally tropical taste of pineapple, grapefruit, mango and peach next to Demerara sugar and mangosteens. On the palate neat we remained in South East Asia with Phat Thai stir fried rice noodles with shrimps in garlic red chilli pepper, palm sugar and lime, commonly served as street food in Thailand. Diluted we got served banana ice cream with a warm plum
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