Cask No. B8.1 Campbeltown oak and stem ginger on

oak and stem ginger on the finish – beautifully rounded and pleasing

and almost sticky with dark fruits

we transferred this whisky into a 1st fill Sauternes barrique

tobacco and chilli

blood orange

Cask No. B8.1 Campbeltown oak and stem ginger onDelicious fruity aromas of juicy red cherries and strawberry shoelace sweets blended in a big mixing bowl with banana bread, cinnamon buns and vanilla cookie dough. A spicy tingle on the tongue introduced a sprinkle of cayenne pepper, plus pineapple jelly sweets, marmalade and liquorice sticks dipped in pine sap. Chalky textures from sherbet bath bombs crumbled into powder when we added water, mixing with oak sawdust steeped in vanilla essence. Stewed