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this is his homage to Cru Beaujolais
moss) and herbal tea
with complex aromas of raspberry
with 7 days skin maceration
highly structured palate adds notes of nutmeg
Cabert Pinot Nero 2024 Rioja this is his homage toVinification fermentation: Wine pressing and removal of the grape stalks, introduction in automatic wine making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature. Ageing in stainless steel tank. Description: Delicate, fruity, vinous.
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