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mocha and sweet spice build leading into the heady
chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms
This Cabernet is sustainably farmed and produced from a blend of our best hillside blocks on Olive Hill Estate
or ravioli stuffed with chard and ricotta
WW93Wilfred Wong of Wine
Betz Family Winery Clos de Betz 2017 (750ml) Port Blend mocha and sweet spice build2015 Clos de Betz offers the highest percentage of Merlot for this wine to date, at 75%. More often the final blend contains closer to 65% Merlot, and the higher than normal percentage reflects our success with the variety this vintage. The wine's color shows the additional Merlot with shades of ruby red and plum. The aromas of 2015 Clos de Betz lead with spices of cardomom and five spice. Red fruit aromas of black cherry, pomegranate, and raspberry