Glengoyne 50 Year Old 1792 burnt sugar

burnt sugar

and a touch of sweetness

drove cars

Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing

is washed in running water for about three hours to remove any grease

Glengoyne 50 Year Old 1792 burnt sugarIn the stillness of our quiet glen, we know that patience is rewarded. As Scotland's slowest distilled malt, no stage of our whisky making process is rushed and everything is given as long as it needs. Fifty years in the making, this very special release our oldest ever is the pinnacle of that unhurried approach to our craft. And we believe now is the right time for it to be enjoyed. So, as we look ahead to a year of reunions, delayed celebrations,