Jet-Air Full-Size Electric Convection Oven with Cabinet Base, 4 Pan Capacity Dough Proofers & Retarders Designed specifically for K-12 school

Designed specifically for K-12 school meal programs

Adjustable bullet feet and front-to-back cross rails help keep the unit level

Double-skin stainless steel construction adds durability and helps retain heat

Stainless steel exterior and ABS interior sides are built for durability and easy cleaning

and 3-Tier Right Drawer Base

Jet-Air Full-Size Electric Convection Oven with Cabinet Base, 4 Pan Capacity Dough Proofers & Retarders Designed specifically for K-12 schoolJet Air Full Size Electric Convection Oven with Cabinet Base, 4 Pan Capacity Reversing Fan System, Digital Timer, Steam Injection, Glass Doors, Stainless Steel, Casters A full size electric convection oven with reversing fans, steam injection, and digital controls for consistent, flexible baking performance. Holds four 18" x 26" pans for full size bakery and kitchen production. Reversing fan system helps promote even heat circulation and more