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the amount of fortifying spirit used was considerably less than is used by their more commercial peers (i
including spicy fare
herbes de provence
and hibiscus on the nose
creamy palate offering ripe fruit and mineral undertones
Collemattoni - Brunello di Montalcino 2020 (750ml) Pallagrello Nero the amount of fortifying spiritCollemattoni Brunello di Montalcino is made from 100 percent Sangiovese. Color: brilliant red with burgundy reflects; Bouquet: penetrating with memories of wild black fruits, black cherry and noble wood; Taste: warm, dry and persistent Coming from a parcel with 10 15 year old vines planted in sandy clay and marl soils. Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28 30C, pumping
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