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Fermented with native yeasts
An aroma of woods
The palate experiences a vigorous and concentrated profile
https://lyndhurstwine
and dark chocolate
Valentin Zusslin Cremant d'Alsace Brut Zero (1.5L) Whisky Fermented with native yeastsThe vibrant aromas of fresh yellow apples evolve into the scent of ripe, baked apple. On the palate, a creamy texture enriched by autolysis reveals layers of freshly baked shortcrust and pastry flavors. The overall impression is one of elegant freshness and harmonious balance. This wine is dry and taut yet generous, offering a significant depth that emphasizes both its fruitiness and structureall accomplished without the use of dosage or added sulfur