Luccarelli Campo, Marina Primitivo Crisp or notable winemaking methods

or notable winemaking methods

An intense

balancing bright acidity with supple tannins and a silky texture that glides into a long

or lightly spiced Mediterranean dishes

a hint of mocha

Luccarelli Campo, Marina Primitivo Crisp or notable winemaking methodsPuglia, Italy 100% Primitivo Ripe aromas of black cherry, plum, and baked blackberry are layered with sweet spice, cocoa, and a hint of vanilla. The palate is generous and warming, showing plush dark fruit, soft tannins, and a smooth, rounded mouthfeel that finishes long and savoury. Rich but approachable, this pairs beautifully with slow cooked beef, braised lamb, tomato based pastas, BBQ ribs, or aged cheeses where the wines ripe fruit and gentle