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tending towards ripe fruit notes of apricot and even lychee
the third American President was an expert on French Wines and Blanquette de Limoux
aromas of yellow fruits and citrus surrounded by a distinctive oaky character and
This particular Chianti is a blend of 95% Sangiovese plus a splash of Canaiolo grapes and is aged in Limousin oak barrels for 2 years
Sweet aromatic spices envelop red and black fruit on the nose
Castellare di Castellina - I Sodi di San Niccolò 2019 (3L) Extremadura tending towards ripe fruit notesVineyard name: The I Sodi di San Niccol vineyard Soil composition: Calcareous Clay Loam Elevation: 1,450 feet Vines acre: 1,600 Exposure: Southwestern Year vineyard planted: 1970 Harvest time: October First vintage of this wine: 1979 Bottles produced of this wine: 50,000 Varietal composition: 85% Sangioveto, 15% Malvasia Nera Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 14 days Fermentation temperature: 79 F