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RedHots Chef's Line Extra-Deep 24-Inch Countertop Natural Gas Griddle with Manual Controls
14-gauge T-304 stainless steel top and 18-gauge T-304 stainless steel body for heavy-duty use
and built for thicker mounting surfaces up to 1 1/8 inches
Handles up to 200 quarts (50 gallons) for large-volume blending tasks
8-inch splash-mount design fits standard commercial backsplash installations
Wells Ventless Electric Cooking System with 2 French Plates, Griddle, Cabinet Base, and Self-Contained Hood Enclosed Work Tables RedHots Chef's Line Extra-Deep 24-InchWells Ventless Electric Cooking System with 2 French Plates, Griddle, Cabinet Base, and Self Contained Hood Floor Model, Stainless Steel, 208V or 240V Configurations An all in one ventless cooking station that packages a griddle, French hot plates, hood filtration, and fire suppression in a durable stainless steel cabinet base. Self contained ventless hood system does not require outside ducting. Includes two French style hot plates and one heavy duty
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