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But thanks to the genius and resilience of the people of London
'Magnificent - unlike anything I've read in years
at the book’s core is a properly “interesting” insight – namely
Hers is a tale of “life chances repeatedly thrown away”
Look behind you
Weligama: Recipes from Sri Lanka by Emily Dobbs food But thanks to the genius'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice scented, evocative and the perfect introduction to Sri Lankan Cooking.' Tom Parker Bowles 'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries so this is a mind blowing combination.' Meera Sodha, author of Made in India Sri Lankan food is vibrant, fresh, light and delicious a lively and colourful combination of spices, flavours and
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