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Its unique shape and creamy interior offer both visual appeal and a burst of savory
Preserved in oil to maintain their vibrant taste and texture
Preserved in sunflower seed oil to maintain their vibrant taste and texture
cheesy filling made of 58% Parmigiano Reggiano DOP
This vinegar is made from a blend of cooked grape must and wine vinegar
Laboratorio Tortellini, Panzerotti with Ricotta & Spinach 6.6 lb. Case Available on Giadzy Its unique shape and creamyLaboratorio Tortellinis Panzerotti with Ricotta and Spinach delivers a comforting, classic Italian flavor in a beautifully folded crescent pasta. Made with barn eggs, durum wheat semolina, and a rich filling of ricotta, spinach, and Grana Padano PDO cheese, this panzerotti provides a creamy and balanced bite. Crafted in Italy and IQF frozen, its ideal for foodservice professionals looking to serve authentic Italian meals with ease. The 3kg (6. 6lb)