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We must set the scene – imagine you are buying
prunes and hazelnuts
A whole bag of smoky fun
The cask was coopered from 24 month air dried staves that were then charred to a #3
Let’s jump into it with a light & delicate cask from the Speyside
Cask No. 4.365 Young & spritely We must set the sceneThe enticing aroma of scampi grilled in their shells, giving them a slightly smoky scent, with burnt lime, roasted garlic and smoky lime mayonnaise made us all feel hungry. No surprise then that we got food on the palate in the form of the famous Portuguese dish "bacalhau Brs" salted cod, eggs, pan fried potatoes and black olives. Following reduction, toasted coconut and caramelised shallots met on the nose, while the taste reminded us of sweet smoked
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