Why it matters: A dose that looks small can still carry risk when the product is unverified
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The foods highest in vitamin B12 are: Organ meats, such as beef and chicken liver Wild-caught fish, including salmon, herring, mackerel, tuna, trout and sardines (also great sources of other vital nutrients, like omega-3 fatty acids) Organic dairy products, including probiotic-rich yogurt or raw milk Pasture-raised poultry, including turkey or chicken Grass-fed beef and lamb When its not possible to get enough vitamin B12 from your diet, perhaps due to genetic conditions or taking necessary medications, someone might choose to boost intake of vitamin B12 in several ways other than receiving injections
BPC-157 helps your body repair itself more efficiently, which is especially important after surgery when your body is working hard to recover
If you applied that argument more generally, it would prevent the government from banning almost any substance that people widely demand. While health experts like Knoepfler remain unconvinced by the harm-reduction argument when it comes to making peptides more accessible, changing the FDAs stance would serve the health department leaderships attempts to brand the agency as pro-innovation and anti-bureaucracy
