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vanilla and honeysuckle
Benefitting from long fermentation and slow
Our unique cool climate viticulture produces elegant
Korean pear fruit juice
followed once again by oak and a persistent pepper spice
Paquera Mango Espadin three-societies-distillery vanilla and honeysuckleThis mezcal pairs the spirit of Oaxaca with rich and bright notes of Mango. Type: Mezcal Artesanal with Mango Head Mezcalero: Luis Jurez Maguey: 7 year Angustifolia Agave Region: San Agustn Amatengo Ejutla Oven: Conical earthen oven; six days with mesquite wood and juniper wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Distillation: 2x in copper pot stills with refrescadera
US$ 90.00
US$ 41.95
US$ 59.00
US$ 27.95