The 100-Point Vertical merchandise expressive notes of fruit and

expressive notes of fruit and a persistent elegance that maintains a perfect balance between aroma and taste

The wine is then aged in seven handmade native VIK clay amphoras

With the Cabernet Sauvignon

four bottles of Milla Cala

TASTING NOTES

The 100-Point Vertical merchandise expressive notes of fruit andVIK is the wine that took the estate to the top of the World's Best Vineyards list. These are its two most decorated vintages to date. VIK 2021 earned 100 points from James Suckling in February 2024 and 100 points at the Gilbert & Gaillard International Challenge in January 2025, where it also took a Double Gold. VIK 2022 reached 100 points at the same Gilbert & Gaillard Challenge, with 99 points from James Suckling and 97 from Colin Hay at The Drinks