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Less water
and a spice mix that's sharper than Ambur and lighter than Hyderabadi
and the flavour is unmistakably Tamil Nadu
This paste gives you the base
Donne biryani is Bengaluru's everyday biryani — mild heat
Dindigul Biryani Paste Bundle Less waterDindigul biryani has one rule: the protein must be tender enough to fall off the bone. Seeraga samba rice, curd marinated protein, and a spice mix that's sharper than Ambur and lighter than Hyderabadi. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Dindigul sits 100 km from Madurai. Its biryani became famous because the cooks there understood one thing
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