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Friuli-Venezia Giulia
A beautifully designed bottle captures the elemental nature of the Isle of Harris
showing tart red fruit
and light floral notes
with aromas of rose petals and cranberry alongside a surprising hazelnut character
Claire Naudin, Bourgogne Aligoté No & Low Friuli-Venezia GiuliaBurgundy, France 100% Aligot Aromas of citrus, green apple, and subtle mineral notes. The palate is fresh and linear, with bright acidity and a clean, lightly textured finish from lees aging. A pure, terroir driven expression of Aligot, showing clarity and restraint. Perfect with oysters, simple fish dishes, or goat cheese. Made from vineyards in Magny ls Villers on clay limestone soils. Fermented with indigenous yeasts in tank and aged on fine lees