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SEAWEED SALAD with WAKAME, APPLEWOOD SMOKED DULSE, AND NORI 1 ounce dried wakame 1 ounce dried applewood-smoked dulse Oil for pan-frying dulse 1 avocado, thinly sliced 1 carrot, thinly sliced with a vegetable peeler 1 blood orange, sectioned 1 seedless cucumber, thinly sliced 1 small bunch radish, cut into wedges Miso-ginger-soy dressing (recipe below) Handful of microgreens, such as radish, kale, or arugula A couple tablespoons furikake (recipe below) Place the wakame in a bowl and cover with water
Raise a glass in the Anderson Maxi Dress
Powder blue is too muted to hold up against dark skin in photos
From Beverly Hills rooftops and Malibu beach resorts to chic backyards in Santa Monica and terrace parties in West Hollywood, Indian fashion in LA shows up effortlessly and everywhere
