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not the seamless mixing glass
Style: Umeshu made with sake
We'll be tasting through the following sakes:
Oshare is right
Winner of the Good Design Award in 1998
MAC Santoku Knife 6.5" sushi not the seamless mixing glassThe MAC Santoku Knife is a reliably great everyday chef knife for all entry levels, from occasional home cook to professional chef. In fact, Thomas Keller and Eric Ripert are MAC Knife afficionados! What's all the fuss about? Made in Japan with a 6 1 2" inch blade forged from molybdenum steel (the same metal used to make samurai swords back in the day), the MAC Santoku knife is sturdy, well balanced, and made to handle all means of slicing, dicing,
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