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a classic dish of Apulian cuisine
These chocolate-covered figs are perfect for enjoying on their own as a treat or wholesome snack
Bring a large pot of salted water to a boil and cook the orecchiette until al dente for about 4/5 minutes
Dubaissimo Pistachio Cream Alma Gourmet - Pistachio Cream with Phyllo Crunch (Kadayif) – 7
Dried Porcini mushroom risotto
Pecorino Truffle Cheese Puntarelle alla Crudaiola a classic dish of ApulianPecorino Truffle Cheese Pecorino Truffle Cheese is a spicy cheese from ancient Rome. The truffle cheese from Italy is a fine cheese specialty and is considered a rarity. With a high truffle content of at least 1% (conventional truffle cheese has 0. 5%) and the long maturation period of 12 months, Pecorino al Tartufo brings out a very fine and exquisite taste bouquet. The subtle taste of sheep's milk is very matched perfectly with the aromas of the
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