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Bumbu XO is a smooth
and Rodolfo Hernandez create Pierde Almas Tepeztate
Tepeztate (Agave marmorata)
blended together and matured in irreplaceable casks to craft a timeless icon
this sake is considered one of the best in the world and pairs well with anything that screams joie de vivre
Barsol Pisco Acholado (750 ml) appellation_Dublin Bumbu XO is a smoothAn extraordinary blend of three types of Pisco: Quebranta 70%, Italia 20% and Torontel 10%. Proportions may vary very slightly from year to year, as a result of aromas and flavors of grapes being affected by weather conditions. Tasting Notes: Nose: ripe vine, orchard fruit, nice floral and citrus notes, complimented with pastry notes. Palate: fruit on the nose is amplified on the palate joined by hints of caramel, spices and pecans. Finish: It ends
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