Wagyu Beef Chilli Con Carne 500 g – Heat & Ready to Eat Red Wine Braise Published by Murdoch Books 2019

Published by Murdoch Books 2019

We have expertly sliced Stone Axe Fullblood Wagyu Karubi Plate Marbling Score 9+ at 6mm thickness

Beef Scotch Fillet Steak 2x pieces x 300 g Grass Fed (Uncooked)

Beautifully presented with spotless

Whilst mostly considered a braising cut these ribs are cut at the perfect thickness to be grilled over high heat to release complex

Wagyu Beef Chilli Con Carne 500 g – Heat & Ready to Eat Red Wine Braise Published by Murdoch Books 2019Rich, bold and deeply satisfying. Our Wagyu Beef Chilli Con Carne combines premium Wagyu beef with tomatoes, kidney beans and capsicum, slow cooked with warming spices for a full flavoured dish with real depth. The marbling of Wagyu beef creates a beautifully rich base, giving the chilli a luxurious texture and savoury intensity. Tomatoes and beans add balance and heartiness, while spices such as paprika, cumin and chilli bring warmth and complexity.