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The wines ferment with indigenous yeasts and after alcoholic and malolactic fermentation
farming organically with biodynamic practices
Maturation: Cellar aged for more than twice the time required by the appellation
The block ripens over later than other blocks due to the southerly aspect of this site
Château de Chamirey Mercurey 1er Cru Clos L'Évêque Rouge Oseleta Like this oneIt opens with aromas of red cherry, raspberry, rose petal, and warm spice, with a chalkderived mineral lift. Compared to broader, more rustic Mercurey styles, Clos Lvque is finer, more perfumed, and more linear, thanks to its highlying, chalkdominant soils. On the palate, it is silky, bright, and elegantly structured, showing flavors of red berries, cherry skin, subtle earth, and spice, supported by fine, persistent tannins and a fresh, mineral
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