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S-adenosylhomocysteine is then cleaved by adenosylhomocyteinase (also called S-adenosylhomocysteine hydrolase) to yield homocysteine and adenosine

Its in dietary supplements , fortified foods , and more

Sahni N, McGrail DJ, Garnett J, Yin J, Dai H, H Shih DJ, Peng G, Menter D, Yates MS, Kopetz S , Lu K, Broaddus R, Mills GB, Lin SY

While whey increases glutathione production, it also activates the activity of other antioxidant genes , making it all the more effective against oxidative stress (4)

Acknowledgements We thank all the members of the Implantation, Placentation, Pregnancy & Endometriosis (POPPYe) Research group and the Laboratory of Tissue Plasticity in Health and disease for their helpful input and discussions