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the beans are washed using water heated to around 65–70°C
The farm produces a range of styles including natural
This helps loosen the structure of the fruit and activates fermentation in a controlled way
where cooler temperatures slow down cherry development
and layered sweetness
Half Caf Blend Grind Size:Moka Pot the beans are washed using50% Pocos De Caldas Brazil 50% Santo Antnio Brazil Flavour Profile: Toffee Biscuit Chocolate Process: SugarCane Process Natural Process Varietal: Yellow & Red Catuai and Catucai, Yellow Bourbon and Caturra Our Sugarcane Process Decaf from Brazil offers all the rich, chocolatey sweetness you loveminus the caffeine. Sourced from carefully selected farms, this coffee undergoes a natural decaffeination process using ethyl acetate (EA) derived from