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Crescent’s boneless duck breast are lean
Our butchers leave the skin on and remove the bones from a Murrays breast keeping the wing bone attached to enhance its natural flavor
Say goodbye to over cooked dry chicken
The Porterhouse Steak has the NY Strip and the tenderloin in one cut
Having the perfect blend of breast and thigh meat gives us the juiciest and most flavorful chicken sausage around
All Natural Boneless Skinless Chicken Thigh Franks Crescent’s boneless duck breast areFarm fresh, Chef Ready boneless skinless chicken thighs. Great for grilling! The dark meat is the most flavorful meat and is more forgiving when cooking. Say goodbye to over cooked dry chicken. Boneless chicken thighs will be juicy and delicious every time.
US$ 307.50
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