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Ingredients 4 small boneless skinless chicken breasts about 4 to 6 oz each teaspoon salt teaspoon black pepper For the Sauce cup sour cream cup chicken broth 2 teaspoons dried parsley 1 teaspoon onion powder teaspoon garlic powder teaspoon salt For The Topping 2 tablespoons melted butter cup Panko bread crumbs cup crispy fried onions Instructions Preheat the oven to 375F

That tip I picked up from Chef John of AllRecipes

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It had a few extra small chunks floating around and the slightest hint of tanginess, but it would need at least twice as much of both to qualify it as a quality recipe overall

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