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Fermentation in oak helps fix the color early in the winemaking process
98 Jeb Dunnuck
grown in the Gattinara region of Piemonte
dried herbs and pencil lead on the nose
Direct-to-press
Ricudda - Canaiolo Rosso 2024 (750ml) Carmignano Fermentation in oak helps fixRicudda IGT Toscana Canaiolo is made from 100% Canaiolo. Intense ruby red with purple tints. Aromas of flowers and berries accompanied by sweet spices. Fresh and easy to drink, with intense fruity notes. Wine is vinified in French oak barrels for 2 months. Then it is aged in concrete tanks for another 2 months. After bottling, the wine is kept in bottle for an extra 3 months before it is release to the consumer. The wine is produced with grapes from
US$ 2698646.48
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