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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
48-inch wide by 15-inch deep footprint fits into compact back-of-house spaces
Fiberglass insulation between compartments helps retain heat
non-tilt side racks
Eagle Group 79-Inch Electric Open-Base Hot Food Table
Includes one standard 20
Marsal MB-866 Stacked Double-Deck Gas Brick-Lined Pizza Oven Commercial Shelving 48-inch wide by 15-inch deepMarsal MB 866 Stacked Double Deck Gas Brick Lined Pizza Oven 2 Decks, 44 x 66 Inch Chambers, 16 Pie Capacity Total This stacked gas deck oven delivers old world brick oven baking performance in two large chambers, making it a high capacity choice for busy pizzerias. Two 44" x 66" baking chambers provide capacity for up to 16 16 inch pies total. Arched refractory brick lined ceiling and 2" cooking surface help deliver even, efficient heat. Thermostatic
US$ 111.00
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