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Allergen management in food businesses should be seen as an integral part of existing food safety management rather than a completely new system
Program training Food Sensory Manager bertujuan untuk membekali peserta dengan kemampuan mengelola unit uji sensoris
Interpreted BRCGS protocol and requirements for audit application
✔️ Materi dan aplikasi praktis berbasis kompetensi
materi berbasis kompetensi yang aplikatif
Additional Scope of Verification perizinan buah dan sayur Allergen management in food businessesPenambahan 1 scope kurikulum Pelatihan keamanan pangan yang akan diverifikasi oleh APKEPI dalam program Verifikasi Lembaga Pelatihan.
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