I find summer dressing a bit tricky in general my personal style relies on the art of layering, so during the height of summer, I find myself peering into my wardrobe and hoping for a miracle A wrap dress has always been a favourite of mine it just seems to skim the body in all the right places, and feels like an easy option to throw on during the hot summer months
When inquiries arise about your stunning attire, youll proudly share that its from SG.moda, a testament to your investment in top-tier quality.
Sydney Sweeney opted to keep the look simple with a loose upknot and strands framing her face
Featuring a button-up front, shirt collar, side pockets, and an adorable self-tie detail, this dress is the perfect casual, yet work appropriate dress
Items you can prep ahead (optional) Bake the salmon Boil potatoes + blanch asparagus Boil eggs Chop and wash lettuce Make the dressing Substitutions: To make vegetarian: substitute the salmon with marinated beans To make vegan: see above + skip the egg Use any spring or seasonal veggie in place of the asparagus and tomatoes Storage: Store leftovers in an airtight container in the fridge Salmon: up to 4 days in the fridge Potatoes + asparagus: 5-7 days in the fridge Boiled eggs: up to 7 days in the fridge Lettuce: up to 7 days in the fridge (store in a large container or ziploc bag lined with paper towel) Dressing: up to 7 days in the fridge Leftovers + Repurposing: The leftover/repurposing options here are endless
