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Green Goddess Dressing Recipe Equipment Food processor or blender Ingredients cup mayonnaise (120g) cup sour cream (120g) 1 cup parsley leaves packed (20g) cup dill cup chopped chives cup mixed herbs such as tarragon, cilantro, and basil 1 garlic clove chopped 2 tablespoons fresh lemon juice teaspoon salt teaspoon ground black pepper Instructions In the small bowl of a food processor (or in a blender canister), combine the mayonnaise, sour cream, parsley, dill, chives, other mixed herbs, garlic, lemon juice, salt, and pepper

I recently stumbled upon the fashion paradise known as Madewell, and I'm now an enthusiastic fan

Mayo-based salads will lose their texture after defrosting and can become soggy and just not pleasant

-Robin I love using thick and tangy Greek yogurt in loads of homemade dip recipes

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