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par excellence in dessert wine
plum and cherry are accented by spice (cloves
revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes
On the palate it is full-bodied and well-structured
rounded yet firm tannins
MONTEFALCO - Producer : Còlpetrone from Gualdo Cattaneo; Umbria, Italy par excellence in dessert wineIntense ruby red with purple reflections, the aroma opens with vivid ripe red fruits raspberry, cherry alongside spice, vanilla and subtle earthy or forest floor notes. On the palate it is full and broad, with a round texture, firm yet refined tannins, a core of fresh red fruit and a gentle hint of oak derived vanilla spice. The finish is long, with lingering red fruit and a touch of warm spice.