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wet stone/chalky refreshing acid line
showing flowers and currants
There is obviously greater fruit intensity here
The mouthfeel of the big-bodied flavors possess a lovely sense of underlying tension along with good detail and a subtle minerality on the equally firm but somewhat less austere finale
Ray Jordan 96: The cooler ‘21 vintage has produced a raft of excellent wines from Frankland River
Marc Roy Gevrey Chambertin Cuvee Alexandrine Gamay wet stone/chalky refreshing acid lineFrom Marc Roy estate's oldest vines, only the Millerandage grapes, meaning the grapes that are naturally smaller and concentrated. It requires a doubly long selection process and twice as many locations to create this cuve with Grand Cru complexity, sans the Grand Cru price tag. 100+ year old vines. Destemmed, indigenous yeast. Aged in barrel (50% New). The cuve "Alexandrine" was created in 2005 to showcase Alexandrine's talent. 2021 Burghound 90: A
US$ 3112.50
US$ 4737.50
US$ 750.00
US$ 550.00