Its called a butt because in pre-Revolutionary War New England the roasts were stored and transported in barrels called butts, and the confusing name stuck
Ingredients 1 cup Greek yogurt (whole milk) 1 teaspoon garlic powder (or 1 minced clove) 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon dried chives teaspoon dried dill 1 teaspoon lemon juice teaspoon salt teaspoon black pepper teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil (optional) Instructions Add the yogurt, garlic powder, onion powder, parsley, chives, dill, lemon juice, salt, pepper, mustard, and olive oil, if using, to a mixing bowl and whisk well
Measurements are an estimate
- Stretchy, unlined material - Adjustable spaghetti straps and a racerback cut - A built in shelf bra and removable pads - Built in fitted shorts with side pockets - A figure hugging silhouette that ends in a straight mid-thigh length hemline
Perfect for any mother of the bride looking for a timeless and elegant outfit